Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon.
Does pineapple belong on a pizza?
Pizza master Anthony Mangieri of Una Pizza Napoletana in New York City and owner of Genio Della Pizza crafts Neapolitan pizzas with the utmost attention to detail and ingredients, which landed Una being named the No. 1 pizzeria in the world by 50 Top Pizza in 2022. Surely, he must find pineapple on pizza out of place? Absolutely not. Mangieri maintains that “anything can go on pizza if it is a beautiful, high-quality ingredient and the flavors of the composed pizza are balanced.” The menu at Una is small, but in addition to classics like Margherita and Mariana pizzas, Mangieri has a rotating special pizza “including ones with watermelon and oranges, and both were lovely.”
To cut a long story short, food is about experimentation: it’s about using what you have to change the flavour, add a different texture, or diversify your nutrients. Pineapple is just a different flavour and a more modern way of altering an ancient dish. We should be championing pineapple on pizza simply because it is combining two things that some people may never have considered.
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