Using grid to create layouts
Restructuring the Wy'east pizza page as shortcuts to different pages in a hypothetical website with CSS grid. You might do this but not use sections, depending on the semantics. It could be just divs to separate the content into columns. Really depends on what is in your page. Don't get hung up on this structure. Instead, let the semantics of your page's content be the guide.
Learn About Our History!
James and Ann started making pizza in a camper trailer on the side of the road in Portland, Oregon. Over a four year period we learned how to make great pizza and build a loyal following. We have always loved time spent in outdoor environments and have hiked and camped extensively through the Appalachian and Cascade mountain ranges. The name Wy’east comes from the native name for the mountain we now call Mt. Hood, Portland’s namesake mountain and the source of much of our inspiration. We moved back to our hometown Milwaukee Wisconsin in 2013 so that our families could eat our pizza too.
Learn About Our Pizza!
A very hot oven and a long fermented dough are the essential ingredients for a great pizza. We honor age old bread baking traditions, so naturally the dough is the most highly regarded component of our pizza. Our crust is thin with an outer edge that puffs up and shows its bread like structure. This edge is the cornicione, it is the result of the long fermentation and hand stretching process. The pies are baked quickly so that they do not dry out but get crispy and slightly charred in all the right places. This char is a natural product of carmelizing sugars in the dough released from it’s long fermentation and the extreme heat of the oven. Char, and the flavor contrasts it provides are highly sought after by both pizzaiolo’s and critics alike.
Menu
Seasonal Special
A rotating white pizza that highlights seasonal vegetables, fresh herbs, and specialty cheeses from local purveyors whenever possible. No additions or substitutions.
Orion
White pie with mozz, fontina, parmigiano reggiano, and roasted red onion and garlic
Red Pies
Base of tomato sauce, shredded mozzarella, pecorino cheese and herbs.
Hogsback
Sausage and red onion
Three Sisters
Fresh mushroom, fresh garlic, and basil
Hot Marmot
Pepperoni, fresh garlic, Mama Lil's sweet hot peppers
Loowit
Green olives and Mama Lil's sweet hot peppers
Zig-Zag
Soppressata and nicoise olives
Margharita
Fresh mozzarella and basil
White Pies
Base of olive oil, shredded mozzarella, ricotta, and pecorino cheeses, and herbs
Cloud Cap
Fresh mushroom, roasted garlic, fresh rosemary
Cape Blanco
Fresh garlic, sausage, cracked pepper
Ring of Fire
Bacon, sport peppers, fontina cheese, finished with honey
Check out these pies!
Hogsback
Sausage and red onion
Three Sisters
Fresh mushroom, fresh garlic, and basil
Hot Marmot
Pepperoni, fresh garlic, Mama Lil's sweet hot peppers
Loowit
Green olives and Mama Lil's sweet hot peppers
Zig-Zag
Soppressata and nicoise olives
Margharita
Fresh mozzarella and basil